The strange thing is, I kept craving them. I became convinced that I just hadn’t had the right Bloody Mary. My younger sister, endowed with an unequaled passion for Bloody Mary consumption, volunteered to help me on my quest. The Bloody Mary Club was formed and we decided to convene at the Pub at Rookwood Commons.
Our Marys arrived, and then a few minutes later the skewers came out once our shrimps were fully cooked. We were each supplied with a beer chaser to cut the spiciness of the Nicholson’s mix.
Like I said, I’m new to Bloody Marys, so I don’t have a lot to compare it against. But the Pub did something right, because I downed the whole thing. I feel empowered, and I may venture so far as to try making one myself. Julie over at wine me, dine me posted a tempting recipe for a Bloody Caesar, a drink that is foreign but delicious-sounding to me. I also keep re-visiting an article I bookmarked on the NY Times about Micheladas. And then there's the temptation to create my own drink and give it a name based on the church across the street from my soon-to-be new home – a Bloody Old Saint Mary. I’ll have to work on that one.
Thank goodness I have a supportive group like the Bloody Mary Club - okay, my sister - to help me out. We're small, but we're open to new members.