The strange thing is, I kept craving them. I became convinced that I just hadn’t had the right Bloody Mary. My younger sister, endowed with an unequaled passion for Bloody Mary consumption, volunteered to help me on my quest. The Bloody Mary Club was formed and we decided to convene at the Pub at Rookwood Commons.
Our Marys arrived, and then a few minutes later the skewers came out once our shrimps were fully cooked. We were each supplied with a beer chaser to cut the spiciness of the Nicholson’s mix.
Like I said, I’m new to Bloody Marys, so I don’t have a lot to compare it against. But the Pub did something right, because I downed the whole thing. I feel empowered, and I may venture so far as to try making one myself. Julie over at wine me, dine me posted a tempting recipe for a Bloody Caesar, a drink that is foreign but delicious-sounding to me. I also keep re-visiting an article I bookmarked on the NY Times about Micheladas. And then there's the temptation to create my own drink and give it a name based on the church across the street from my soon-to-be new home – a Bloody Old Saint Mary. I’ll have to work on that one.
Thank goodness I have a supportive group like the Bloody Mary Club - okay, my sister - to help me out. We're small, but we're open to new members.
6 comments:
Do I count as an honorary out-of-town member or something?
Megan, yes. You can be inaugurated when you come to visit me at my new place sometime after September of this year :)
You'll have to walk the few blocks to my house some morning for a Bloody Caesar. Or, for old times' sake, I could walk over to your place! We miss, occasionally, the bells of Old St. Mary's on Sunday mornings. Sigh.
Sounds like a plan Julie! We'll have to have you over on a Sunday so you can re-live the experience.
Welcome to the bloody mary world. I love them but probably in part because my mom always said "hair of the dog!" when referring to them as I was growing up. Will have to try one at the Pub.
you have the face of a punch doll. your boyfriend, the face of a glazed doughnut.
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