Wednesday is culinarily important for two reasons- the Dining section of the New York Times is published and Busken bakeries across Cincinnati sell the glorious confections called Mountain Cookies. It's not really a cookie; it's more of a meal. It has everything a growing girl needs- oatmeal, raisins, chunks of chocolate, and walnuts. Besides, everybody needs a little something extra on Wednesday. If it weren't for Frank Bruni's restaurant reviews and Mountain Cookies, Wednesday would totally suck.
1 comment:
There are fabulous cookies. But if you don't get there on Wed. or Thurs. at the latest, they are gone. Why don't they make more of them?
Crazy about Cookies
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