Thursday, July 17, 2008

Busken's Mountain Cookie

Wednesday is culinarily important for two reasons- the Dining section of the New York Times is published and Busken bakeries across Cincinnati sell the glorious confections called Mountain Cookies. It's not really a cookie; it's more of a meal. It has everything a growing girl needs- oatmeal, raisins, chunks of chocolate, and walnuts. Besides, everybody needs a little something extra on Wednesday. If it weren't for Frank Bruni's restaurant reviews and Mountain Cookies, Wednesday would totally suck.

1 comment:

Anonymous said...

There are fabulous cookies. But if you don't get there on Wed. or Thurs. at the latest, they are gone. Why don't they make more of them?
Crazy about Cookies