If you find yourself in Boston and you fancy a slice of pizza, find the local chain Upper Crust. Behold the razor thin crispy crust.My slice, front and center, was the slice of the day with proscuitto, basil and banana peppers. Slightly spicy, and spicy is good when it's freezing outside. And a $3.50 lunch on Newbury Street? Heck yeah.
Anyone have a Boston favorite?
2 comments:
Ugh, I think we need to get them to open an Upper Crust here in Cincy. That pizza was pretty freaking good.
Wow, I wish I had that when I was snowed in. I settled for a ham & pineapple from Papa Johns.
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